ABOUT US
WELCOME
We are a family-owned restaurant that welcomes you to sit back, unwind and appreciate the lovely sights in our dining room while our best cuisine experts set you up a mouthwatering dinner. Here at Bella Italia we operate with a deep commitment to hospitality, and building lasting relationship with our guest in the true Italian fashion.
OUR STORY
Chef Leonardo has an extensive culinary career, consisting of 20 years in authentic Italian cuisine. His passion for cooking takes guests in a culinary journey, using only the finest and freshest ingredients creating an unforgettable experience.Â
The Director of Operations Dorina has an extensive resume in hospitality, dedicated to creating the most memorable experience for our guests and assuring the service is eminent.
It gives us great pleasure to contribute to the community with the most exquisite Italian cuisine in town and a place to build relationships.
A UNIQUE FAMILY-OWNED RESTAURANT OFFERING EMINENT SERVICE, FINE FOOD, AND PLENTIFUL WINE.
CURRENT OPENING HOURS
MONDAY – CLOSED
TUESDAY – THURSDAY, SUNDAY: 11am – 9pm
FRIDAY, SATURDAY: 11am – 10pm
LUNCH MENU AVAILABLE DAILY FROM 11am – 3pm
DINNER MENU AVAILABLE ALL DAY
LUNCH
DINNER
GLUTEN FREE
Events
CATERING MENU
HALF TRAYS FEED 8-10 / FULL TRAYS FEED 10-20 PEOPLE.
SALADS
MEDITERRANEAN SALAD $ 50 / $ 100
CAPRESE SALAD $ 80
BELLA SALAD $ 80
CLASSIC CAESAR $ 45 / $ 90
APPETIZERS
GARLIC ROLLS $ 35 / $ 70
CALAMARI FRITTI $ 100
MUSSELS FRA DIAVOLO $ 70 / $ 140
MEATBALL PARMIGIANA $ 60 / $ 120
MUSSELS ITALIANO $ 70 / $ 140
CHEESE STUFFED MUSHROOM $ 60 / $ 120
SAUTEED VEGETABLES $ 45 / $ 90
ROASTED POTATOES $ 40 / $ 80
SAUSAGE PEPPERS ONION $ 55 / $ 110
ARANCINI SICILIANA $ 55 / $ 110
CHICKEN
Chicken dishes come with a side of spaghetti.
CHICKEN PARMIGIANA $ 80 / $ 160
CHICKEN PICCATA $ 80 / $ 160
CHICKEN FLORENTINE $ 80 / $ 160
CHICKEN MARSALA $ 80 / $ 160
CHICKEN FRANCESE $ 80 / $ 160
PASTAS AL FORNO
HOMEMADE MEAT LASAGNA $ 75 / $ 150
STUFFED MANICOTTI $ 60 / $ 120
FOUR CHEESE RAVIOLI $ 60 / $120
BAKED RIGATONI $ 70 / $ 140
BELLA SPECIALTY $ 70 / $ 140
BAKED FLORENTINE $ 75 / $ 150
EGGPLANT
EGGPLANT ROLLATINI $ 80 / $ 160
EGGPLANT PARMIGIANA $ 80 / $ 160
PASTA LOVERS
PENNE ALLA VODKA $ 65 / $ 130
PASTA PRIMAVERA $ 65 / $ 130
PASTA ALFREDO $ 65 / $ 130
PASTA MEATBALLS $ 65 / $ 130
PASTA BOLOGNESE $ 65 / $ 130
SEAFOOD
SHRIMP FRA DIAVOLO $ 85 / $ 170
SPAGHETTI ALLA VONGOLE $ 90 / $ 180
SHRIMP SCAMPI $ 85 / $ 170
FRUTTI DI MARE $ 90 / $ 180
Choice of red or lemon-butter sauce.
DESSERT
CANNOLI $ 2.50 / $ 5.00
By the piece
TIRAMISU $ 55 / $ 110
Special Event Menu
AVAILABLE FROM 11 AM TO 3 PM
SALAD
INDIVIDUAL CHOICE OF ONE
HOUSE SALAD
Fresh mixed greens, sliced cucumbers, red onion, shredded carrots, tomatoes, and green peppers served with your choice of dressing.
CAESAR SALAD
Crisp romaine lettuce topped with croutons and parmesan cheese, tossed in a creamy homemade Caesar dressing.
ENTREE
INDIVIDUAL CHOICE OF ONE
SPAGHETTI MEATBALLS
Homemade meatballs in our homemade marinara sauce over spaghetti pasta.
FETTUCCINE ALFREDO
Creamy Alfredo sauce, served over fettuccine pasta.
PENNE ALLA VODKA
Sauteed shallots flamed with vodka in a creamy pink sauce, served with penne pasta.
EGGPLANT PARMIGIANA
Sliced eggplant, lightly breaded, layered in marinara sauce and topped with melted mozzarella cheese. Served with spaghetti.
$ 25 PER PERSON INCLUDES SOFT DRINK.
Menu prices subject to change based on market prices. Price not inclusive of tax and gratuity.
APPETIZER
ALL SERVED TO SHARE
BRUSCHETTA AL POMODORI
A traditional topping of garlic, chopped mozzarella cheese, fresh tomatoes, basil, extra virgin olive oil and shaved parmesan cheese. Served with toasted bread.
MEATBALL PARMIGIANA
Homemade meatballs served in our homemade marinara sauce topped with mozzarella cheese.
SALAD
INDIVIDUAL CHOICE OF ONE
HOUSE SALAD
Fresh mixed greens, sliced cucumbers, red onion, shredded carrots, tomatoes, and green peppers served with your choice of dressing.
CAESAR SALAD
Crisp romaine lettuce topped with croutons and parmesan cheese, tossed in a creamy homemade Caesar dressing.
ENTREE
INDIVIDUAL CHOICE OF ONE
HOMEMADE MEAT LASAGNA
FOUR CHEESE RAVIOLI
Served in marinara sauce.
TORTELLINI AL FORMAGGI
Cheese stuffed tortellini with prosciutto and peas, served in a creamy white sauce.
PASTA PRIMAVERA
Sauteed vegetables with garlic and olive oil served over angel hair.
CHICKEN PICCATA
Sauteed with garlic, green onions, capers in a lemon butter sauce. Served with spaghetti.
DESSERT
INDIVIDUAL CHOICE OF ONE
CANNOLI
TIRAMISU
$ 35 PER PERSON INCLUDES SOFT DRINK.
Menu prices subject to change based on market prices. Price not inclusive of tax and gratuity.
APPETIZER
ALL SERVED TO SHARE
CALAMARI FRITTI
Calamari finely dusted in a light flour crust, fried and served with marinara or aioli sauce.
BRUSCHETTA AL POMODORI
A traditional topping of garlic, chopped mozzarella cheese, fresh tomatoes, basil, extra virgin olive oil and shaved parmesan cheese. Served with toasted bread.
CHEESE STUFFED MUSHROOMS
Mushrooms stuffed with four cheeses and herbs served in a truffle mushroom sauce.
SALAD
INDIVIDUAL CHOICE OF ONE
HOUSE SALAD
Fresh mixed greens, sliced cucumbers, red onion, shredded carrots, tomatoes, and green peppers served with your choice of dressing.
CAESAR SALAD
Crisp romaine lettuce topped with croutons and parmesan cheese, tossed in a creamy homemade Caesar dressing.
ENTREE
INDIVIDUAL CHOICE OF ONE
BELLA SPECIALTY
Sausage sauteed in olive oil, bell peppers and onions in a marinara sauce with rigatoni and topped with fresh mozzarella cheese.
SPINACH RAVIOLI
Spinach stuffed ravioli served in a creamy tomato alfredo sauce.
GNOCCHI AL TARTUFO
Potato dumpling served in a creamy truffle mushroom sauce.
CHICKEN OR VEAL FRANCESE
Egg sipped, fried and sauteed with mushrooms and shallots, in a garlic, white wine and lemon sauce. Served with spaghetti.
PAPPARDELLE SHRIMP SAFFRON
Sauteed shrimp served with pappardelle pasta in a creamy saffron sauce.
DESSERT
INDIVIDUAL CHOICE OF ONE
CANNOLI
TIRAMISU
CREME BRULEE
$ 40 PER PERSON INCLUDES SOFT DRINK.
Menu prices subject to change based on market prices. Price not inclusive of tax and gratuity.