ABOUT US
WELCOME
We are a family-owned restaurant that welcomes you to sit back, unwind and appreciate the lovely sights in our dining room while our best cuisine experts set you up a mouthwatering dinner. Here at Bella Italia we operate with a deep commitment to hospitality, and building lasting relationship with our guest in the true Italian fashion.
OUR STORY
Chef Leonardo has an extensive culinary career, consisting of 20 years in authentic Italian cuisine. His passion for cooking takes guests in a culinary journey, using only the finest and freshest ingredients creating an unforgettable experience.
The Director of Operations Dorina has an extensive resume in hospitality, dedicated to creating the most memorable experience for our guests and assuring the service is eminent.
It gives us great pleasure to contribute to the community with the most exquisite Italian cuisine in town and a place to build relationships.
A UNIQUE FAMILY-OWNED RESTAURANT OFFERING EMINENT SERVICE, FINE FOOD, AND PLENTIFUL WINE.
CURRENT OPENING HOURS
MONDAY – CLOSED
TUESDAY – THURSDAY, SUNDAY: 11am – 9pm
FRIDAY, SATURDAY: 11am – 10pm
LUNCH MENU AVAILABLE DAILY FROM 11am – 3pm
DINNER MENU AVAILABLE ALL DAY
LUNCH
SERVED DAILY FROM 11 AM TO 3 PM
SERVED WITH FRIES
BELLA SANDWICH ———————- $ 14.99
Grilled Chicken, roasted red peppers, tomatoes, mix greens and fresh mozzarella cheese.
CLASSIC ITALIAN SUB ——————- $ 14.99
Turkey, salami, provolone cheese, prosciutto, lettuce, onions, tomatoes and banana peppers.
CHICKEN PARMESAN SUB ————— $ 14.99
Breaded chicken with marinara and melted mozzarella cheese.
MEATBALL PARMESAN SUB ————- $ 14.99
Sliced meatball with marinara and melted mozzarella cheese.
CAPRESE PANINI ———————— $ 14.99
Prosciutto, fresh mozzarella cheese, tomatoes, basil and pesto in ciabatta bread.
MORTADELLA PANINI ——————- $ 14.99
Mortadella, fresh mozzarella cheese, tomatoes, avocado and arugula in ciabatta bread.
TURKEY AND CHEESE SUB ————– $ 14.99
Turkey, provolone cheese, lettuce, tomatoes, onions and banana peppers.
DINNER
APPETIZERS
BRUSCHETTA AI POMODORI ——– $ 12.99
A traditional topping of garlic, chopped mozzarella cheese, fresh tomatoes, basil, extra virgin olive oil and shaved parmesan cheese. Served with toasted bread.
CALAMARI FRITTI ——————– $ 14.99
Calamari finely dusted in a light flour crust, fried and served with marinara or aioli sauce.
SHRIMP MEDITERRANEAN ———– $ 14.99
Sautéed shrimp in extra virgin olive oil with scallions in a homemade butter sauce.
MUSSELS ITALIANO ——————- $ 14.99
Mussels sauteed in a lemon butter garlic sauce with a hint of spice and garnish.
MOZZARELLA FRITTI —————– $ 11.99
Mozzarella battered and fried, served with marinara.
CHEESE STUFFED MUSHROOMS —– $ 13.99
Mushrooms stuffed with four cheeses and herbs served in a truffle mushroom sauce.
MEATBALL PARMIGIANA ————- $ 11.99
Homemade meatballs served in our homemade marinara sauce topped with mozzarella cheese.
FLATBREAD ALLA BELLA ————- $ 13.99
Mozzarella cheese, prosciutto, arugula, cherry tomatoes, topped with shaved parmesan cheese and drizzled with aged balsamic glaze.
CLAMS SCAMPI ———————– $ 14.99
Clams sautéed in garlic, olive oil, lemon and white wine sauce.
ANTIPASTI MISTO ——————— $ 17.99
Assortment of cured meats, olives, cheeses and marinated italian vegetables.
SALADS
ADD CHICKEN $ 5 ADD SHRIMP $ 8 ADD SALMON $ 10
SALAD DRESSINGS: HOUSE ITALIAN VINAIGRETTE, RANCH, BLUE CHEESE, HONEY MUSTARD, GREEK AND RASPBERRY VINAIGRETTE
HOUSE SALAD ————————- $ 8.99
Fresh mixed greens, sliced cucumbers, red onion, shredded carrots, tomatoes and green peppers served with your choice of dressing.
CAPRESE SALAD ———————- $ 13.99
Fresh mozzarella and tomatoes drizzled with aged balsamic glaze, olive oil and topped with fresh basil
MEDITERRANEAN SALAD ———— $ 12.99
Fresh mixed greens, bell peppers, red onion, tomatoes, cucumbers, kalamata olives, banana peppers and feta cheese. Served with Greek dressing.
CHICKEN CAPRICCIOSA SALAD ——- $ 14.99
Sautéed mushrooms in olive oil with chicken, sun-dried tomatoes, topped with aged balsamic glaze over mixed greens and gorgonzola cheese.
CLASSIC CAESAR ——————— $ 10.99
Crisp romaine lettuce topped with croutons and parmesan cheese, tossed in a creamy homemade Caesar dressing.
CRANBERRY FRUIT SALAD ———– $ 12.99
Mixed greens with dried cranberries, walnuts, strawberries and oranges, topped with crumbled feta cheese and a raspberry vinaigrette dressing.
BURRATA E PROSCIUTTO ———— $ 16.99
Fresh creamy mozzarella ball laid over a bed of arugula, prosciutto, cherry tomatoes and parmesan cheese topped with our house vinaigrette dressing
BEET ARUGULA SALAD ————— $ 12.99
Beets, oranges, red onions and garbanzo beans served over a bed of arugula and topped with our homemade vinaigrette dressing and feta cheese.
SOUPS
MINESTRONE ————————– $ 8.50
SOUP OF THE DAY ——————– $ 8.50+
PASTAS
SERVED WITH HOUSE SALAD. UPGRADE TO CAESAR SALAD – $ 2
CHOICE OF ONE: ANGEL HAIR, FETTUCCINE, SPAGHETTI, PENNE, RIGATONI
GARLIC & OLIVE OIL —————— $ 16.99
MARINARA ————————— $ 16.99
MEAT-SAUCE ————————- $ 18.99
BOLOGNESE ————————– $ 18.99
MEATBALL —————————- $ 19.99
ITALIAN SAUSAGE ——————– $ 19.99
SIDE ORDERS
SAUTÉED SPINACH WITH GARLIC & OLIVE OIL ———— $ 6.99
SAUSAGE —————————— $ 8.99
SAUTÉED BROCCOLI WITH GARLIC & OLIVE OIL ———– $ 6.99
MIXED VEGETABLES —————— $ 6.99
ROASTED POTATOES —————— $ 6.99
PARMESAN TRUFFLE FRIES ———- $ 10.99
MUSHROOM TRUFFLE RISOTTO —– $ 12.99
PASTA LOVERS
SERVED WITH HOUSE SALAD. UPGRADE TO CAESAR SALAD – $ 2
ADD CHICKEN $ 5 ADD SHRIMP $ 8 ADD SALMON $ 10
BELLA SPECIALTY ——————– $ 20.99
Sausage sautéed in olive oil, bell peppers and onions in a marinara sauce with rigatoni and topped with fresh mozzarella cheese.
HOMEMADE MEAT LASAGNA ——– $ 20.99
FOUR CHEESE RAVIOLI ————— $ 18.99
Served in marinara sauce.
SPINACH RAVIOLI ——————– $ 20.99
Spinach stuffed ravioli served in a creamy tomato alfredo sauce.
BAKED RIGATONI ——————– $ 20.99
Rigatoni with meat-sauce topped with fresh mozzarella cheese and baked in the oven.
STUFFED MANICOTTI BECHAMEL —- $ 18.99
Cheese stuffed manicotti topped with bechamel sauce and drizzled with our delicious homemade meat-sauce.
TASTE OF ITALY ———————– $ 21.99
Lasagna, eggplant rollatini, manicotti, spinach ravioli served with marinara sauce and topped with melted mozzarella cheese.
FETTUCCINE ALFREDO ————— $ 19.99
Creamy Alfredo sauce, served over fettuccine pasta.
PENNE ALLA VODKA —————– $ 19.99
Sautéed shallots flamed with vodka in a creamy pink sauce, served with penne pasta.
PASTA PRIMAVERA ——————- $ 19.99
Sautéed vegetables with garlic and olive oil served over angel hair.
TORTELLINI AI FORMAGGI ———– $ 20.99
Cheese stuffed tortellini with prosciutto and peas, served in a creamy white sauce.
FETTUCCINE CARBONARA ———– $ 20.99
Caramelized onions and prosciutto served in a Prosciutto di Parma sauce over fettuccine.
GNOCCHI AL TARTUFO ————— $ 21.99
Potato dumpling served in a creamy truffle mushroom sauce.
LOBSTER RAVIOLI ——————– $ 24.99
Lobster filled ravioli served in a classic vodka sauce.
CHICKEN & VEAL
SERVED WITH HOUSE GARDEN SALAD
UPGRADE TO CEASAR SALAD – $ 2
PARMIGIANA CHICKEN ————— $ 22.99
PARMIGIANA VEAL ——————- $ 25.99
Lightly breaded with italian herbs, baked with mozzarella cheese and topped with marinara sauce. Served with spaghetti.
MARSALA CHICKEN ——————- $ 22.99
MARSALA VEAL ———————- $ 25.99
Sauteed with mushrooms and garlic in a marsala wine sauce. Served with spaghetti.
PICCATA CHICKEN ——————– $ 22.99
PICCATA VEAL ———————— $ 25.99
Sauteed with garlic, green onions, capers in a lemon butter sauce. Served with spaghetti.
FLORENTINE CHICKEN ————— $ 22.99
FLORENTINE VEAL ——————- $ 25.99
Sautéed with mushroom, garlic, spinach, sun-dried tomatoes, in a white wine sauce and topped with mozzarella cheese. Served with spaghetti.
SALTIMBOCCA CHICKEN ————– $ 22.99
SALTIMBOCCA VEAL —————— $ 25.99
Layered with prosciutto, fresh mozzarella and sage, served in a white wine sauce over spaghetti.
FRANCESE CHICKEN —————— $ 22.99
FRANCESE VEAL ———————- $ 25.99
Egg sipped, fried and sauteed with mushrooms and shallots, in a garlic, white wine and lemon sauce. Served with spaghetti.
GRILLED SPECIALTIES
SERVED WITH HOUSE GARDEN SALAD
UPGRADE TO CEASAR SALAD – $ 2
12 OZ NEW YORK STRIP ————– $ 32.99
A thick cut of mouth watering steak cooked to perfection. Served with Tuscan roasted potatoes and mixed vegetables.
LAMB CHOPS ————————- $ 32.99
Lamb marinated in garlic, rosemary and olive oil. Served with roasted potatoes and mixed vegetables.
MEDITERRANEAN BRANZINO ——– $ 31.99
Pan seared fresh Branzino served over roasted vegetables and potatoes, drizzled with aged balsamic vinaigrette.
SALMON FRESCA ——————— $ 26.99
Fresh salmon delicately baked with herbs and extra virgin olive oil. Served over dill sauce with Tuscany roasted potatoes and mixed vegetables.
PORK OSSO BUCCO ——————- $ 32.99
Slow braised pork osso bucco served over mushroom truffle risotto.
EGGPLANT
SERVED WITH HOUSE GARDEN SALAD
UPGRADE TO CEASAR SALAD – $ 2
EGGPLANT PARMIGIANA ————- $ 19.99
Sliced eggplant, lightly breaded, layered in marinara sauce and topped with melted mozzarella cheese. Served with spaghetti.
EGGPLANT ROLLATINI ————— $ 19.99
Grilled eggplant stuffed with four cheese blend, baked in marinara sauce and topped with melted mozzarella cheese. Served with spaghetti.
FROM THE SEA
SERVED WITH HOUSE GARDEN SALAD
UPGRADE TO CEASAR SALAD – $ 2
FRUTTI DI MARE ———————- $ 27.99
Sauteed shrimp, clams, calamari, mussels in a fresh garlic lemon-butter sauce or red sauce. Served over spaghetti.
SHRIMP FRA DIAVOLO —————- $ 24.99
Sauteed shrimp in a spicy marinara sauce. Served over spaghetti.
SHRIMP SCAMPI ———————- $ 24.99
Sauteed shrimp in a garlic lemon butter sauce. Served over spaghetti.
PAPPARDELLE SHRIMP SAFFRON — $ 26.99
Sauteed shrimp served with pappardelle pasta in a creamy saffron sauce.
SPICY SHRIMP RIGATONI ————- $ 26.99
Sauteed shrimp served with rigatoni in a roasted pepper sauce with a hint of spice and herbs.
SAFFRON SEAFOOD RISOTTO ——– $ 28.99
Sauteed shrimp, salmon, clams, calamari, mussels over saffron risotto.
SPAGHETTI ALLA VONGOLE ———- $ 24.99
Clams sauteed in extra virgin olive oil and garlic, finished with white wine sauce.
KEY LIME GROUPER —————— $ 27.99
Citrus aioli marinated grouper topped with seasoned buttered breadcrumbs, baked in white wine, served with roasted potatoes and mixed vegetables.
MUSSELS FRA DIAVOLO ————– $ 24.99
Sauteed mussels with garlic, diced tomatoes and wine in a classic zesty marinara sauce.
BELLA’S PIZZAS & CALZONES
12″ CHEESE ONLY ———————- $ 11.99
12″ MEAT —————————— $ 13.99
12″ BIANCA —————————- $ 12.99
12″ VEGGIE —————————- $ 12.99
12″ DELUXE ————————— $ 14.99
12″ MARGHERITA ——————— $ 13.99
(With Fresh Mozzarella)
CALZONE OR STROMBOLI ———— $ 12.99
(Cheese only. Add toppings for $ 1 each)
TOPPINGS ————————– $ 1 EACH
PEPPERONI – HAM – SAUSAGE – ONION – GREEN PEPPERS MUSHROOM – SPINACH – ARTICHOKES – TOMATOES – BLACK OLIVES – BROCCOLI
KIDS MENU
12 & UNDER ONLY
CHEESE PIZZA ————————- $ 9.99
SPAGHETTI AND MEATBALLS ——— $ 9.99
CHICKEN FINGERS AND FRIES ——— $ 9.99
MAC AND CHEESE ——————— $ 8.99
CHOICE OF PASTA WITH BUTTER OR MARINARA ———- $ 7.99
FETTUCCINE ALFREDO —————- $ 9.99
GLUTEN FREE
SALADS & APPETIZERS
MINESTRONE ————————– $ 8.50
GLUTEN FREE BREADSTICKS ———- $ 9.99
PAN SEARED MUSSELS ————— $ 14.99
Mussels sauteed in a lemon butter garlic sauce with a hint of spice and garnish.
CLAMS SCAMPI ———————– $ 14.99
Clams sauteed in garlic, olive oil, lemon and white wine sauce.
HOUSE SALAD WITH HOUSE ITALIAN DRESSING ———- $ 8.99
Fresh mixed greens, sliced cucumbers, red onion, shredded carrots, tomatoes and green peppers served with house italian dressing.
CAPRESE SALAD ———————- $ 13.99
Fresh mozzarella and tomatoes drizzled with aged balsamic glaze, olive oil and topped with fresh basil.
CHICKEN CAPRICCIOSA SALAD ——- $ 14.99
Sauteed mushrooms in olive oil with chicken, sun-dried tomatoes, topped with aged balsamic glaze over mixed greens and gorgonzola cheese.
CLASSIC CAESAR ——————— $ 10.99
Crisp romaine lettuce and parmesan cheese tossed in a creamy homemade Caesar dressing.
BURRATA E PROSCIUTTO ———— $ 16.99
Fresh creamy mozzarella ball laid over a bed of arugula, prosciutto, cherry tomatoes and parmesan cheese topped with our house vinaigrette dressing.
CRANBERRY FRUIT SALAD ———– $ 12.99
Mixed greens with dried cranberries, walnuts, strawberries and oranges, topped with crumbled feta cheese and a raspberry vinaigrette dressing.
PASTA
SERVED WITH HOUSE SALAD
CHOICE OF ONE: SPAGHETTI, FETTUCCINE OR PENNE
GARLIC & OLIVE OIL ——————- $ 17.99
MARINARA —————————- $ 17.99
MEAT-SAUCE ————————- $ 19.99
BOLOGNESE ————————– $ 19.99
ITALIAN SAUSAGE ——————– $ 20.99
PASTA LOVERS
BELLA SPECIALTY
Sausage sauteed in olive oil, bell peppers and onions in a marinara sauce with pasta and topped with fresh mozzarella cheese.
FETTUCCINE ALFREDO
Creamy Alfredo sauce, served over fettuccine.
FETTUCCINE CARBONARA
Caramelized onions and prosciutto served in a Prosciutto di Parma sauce over fettuccine.
PENNE ALLA VODKA
Sauteed shallots flamed with vodka in a creamy pink sauce, served with penne pasta.
PASTA PRIMAVERA
Sauteed vegetables with garlic and olive oil served over pasta.
PASTA CALABRESE
Sausage sauteed in garlic and olive oil with roasted peppers. Served over penne pasta.
DESSERT
CRÈME BRÛLÉE ————————– $ 10
GF CHOCOLATE MOUSSE CAKE ———- $ 12
GRILLED SPECIALTIES
SERVED WITH HOUSE SALAD
12 OZ NEW YORK STRIP
A thick cut of mouth watering steak cooked to perfection. Served with Tuscan roasted potatoes and mixed vegetables.
LAMB CHOPS
Lamb marinated in garlic, rosemary and olive oil. Served with roasted potatoes and mixed vegetables.
SALMON FRESCA
Fresh salmon delicately baked with herbs and extra virgin olive oil. Served over dill sauce with Tuscany roasted potatoes and mixed vegetables,
FROM THE SEA
SERVED WITH HOUSE SALAD
FRUTTI DI MARE
Sauteed shrimp, clams, calamari, mussels in a fresh garlic lemon-butter sauce or red sauce. Served over spaghetti.
SHRIMP FRA DIAVOLO
Sauteed shrimp in a spicy marinara sauce. Served over spaghetti.
SHRIMP SCAMPI
Sauteed shrimp in a garlic lemon butter sauce. Served over spaghetti.
SAFFRON SEAFOOD RISOTTO
Sauteed shrimp, salmon, clams, calamari, mussels over saffron risotto.
MUSSELS FRA DIAVOLO
Sauteed mussels with garlic, diced tomatoes and wine in a classic zesty marinara sauce.
SPAGHETTI ALLA VONGOLE
Clams sauteed in extra virgin olive oil and garlic, finished with white wine sauce.
PIZZA
12″ CHEESE ONLY ——————— $ 12.99
12″ BIANCA —————————- $13.99
12″ VEGGIE —————————- $ 14.99
12″ MARGHERITA ——————— $ 14.99
(With Fresh Mozzarella)
GLUTEN FREE CALZONE ————– $ 13.99
(Cheese only. Add toppings for $ 1 each)
TOPPINGS ————————– $ 1 EACH
PEPPERONI – HAM – SAUSAGE – ONION – GREEN PEPPERS – MUSHROOM – SPINACH – ARTICHOKES – TOMATOES – BLACK OLIVES – BROCCOLI
CHICKEN & VEAL
PICCATA CHICKEN ——————– $ 23.99
PICCATA VEAL ———————— $ 26.99
Sauteed with garlic, green onions, capers in a lemon butter sauce. Served with spaghetti.
FLORENTINE CHICKEN ————— $ 23.99
FLORENTINE VEAL ——————- $ 26.99
Sauteed with mushroom, garlic, spinach, sun-dried tomatoes, in a white wine sauce and topped with mozzarella cheese. Served with spaghetti.
SALTIMBOCCA CHICKEN ————– $ 23.99
SALTIMBOCCA VEAL —————— $ 26.99
Layered with prosciutto, fresh mozzarella and sage, served in a white wine sauce over spaghetti.
Events
CATERING MENU
HALF TRAYS FEED 8-10 / FULL TRAYS FEED 10-20 PEOPLE.
SALADS
MEDITERRANEAN SALAD $ 50 / $ 100
CAPRESE SALAD $ 80
BELLA SALAD $ 80
CLASSIC CAESAR $ 45 / $ 90
APPETIZERS
GARLIC ROLLS $ 35 / $ 70
CALAMARI FRITTI $ 100
MUSSELS FRA DIAVOLO $ 70 / $ 140
MEATBALL PARMIGIANA $ 60 / $ 120
MUSSELS ITALIANO $ 70 / $ 140
CHEESE STUFFED MUSHROOM $ 60 / $ 120
SAUTEED VEGETABLES $ 45 / $ 90
ROASTED POTATOES $ 40 / $ 80
SAUSAGE PEPPERS ONION $ 55 / $ 110
ARANCINI SICILIANA $ 55 / $ 110
CHICKEN
Chicken dishes come with a side of spaghetti.
CHICKEN PARMIGIANA $ 80 / $ 160
CHICKEN PICCATA $ 80 / $ 160
CHICKEN FLORENTINE $ 80 / $ 160
CHICKEN MARSALA $ 80 / $ 160
CHICKEN FRANCESE $ 80 / $ 160
PASTAS AL FORNO
HOMEMADE MEAT LASAGNA $ 75 / $ 150
STUFFED MANICOTTI $ 60 / $ 120
FOUR CHEESE RAVIOLI $ 60 / $120
BAKED RIGATONI $ 70 / $ 140
BELLA SPECIALTY $ 70 / $ 140
BAKED FLORENTINE $ 75 / $ 150
EGGPLANT
EGGPLANT ROLLATINI $ 80 / $ 160
EGGPLANT PARMIGIANA $ 80 / $ 160
PASTA LOVERS
PENNE ALLA VODKA $ 65 / $ 130
PASTA PRIMAVERA $ 65 / $ 130
PASTA ALFREDO $ 65 / $ 130
PASTA MEATBALLS $ 65 / $ 130
PASTA BOLOGNESE $ 65 / $ 130
SEAFOOD
SHRIMP FRA DIAVOLO $ 85 / $ 170
SPAGHETTI ALLA VONGOLE $ 90 / $ 180
SHRIMP SCAMPI $ 85 / $ 170
FRUTTI DI MARE $ 90 / $ 180
Choice of red or lemon-butter sauce.
DESSERT
CANNOLI $ 2.50 / $ 5.00
By the piece
TIRAMISU $ 55 / $ 110
Special Event Menu
AVAILABLE FROM 11 AM TO 3 PM
SALAD
INDIVIDUAL CHOICE OF ONE
HOUSE SALAD
Fresh mixed greens, sliced cucumbers, red onion, shredded carrots, tomatoes, and green peppers served with your choice of dressing.
CAESAR SALAD
Crisp romaine lettuce topped with croutons and parmesan cheese, tossed in a creamy homemade Caesar dressing.
ENTREE
INDIVIDUAL CHOICE OF ONE
SPAGHETTI MEATBALLS
Homemade meatballs in our homemade marinara sauce over spaghetti pasta.
FETTUCCINE ALFREDO
Creamy Alfredo sauce, served over fettuccine pasta.
PENNE ALLA VODKA
Sauteed shallots flamed with vodka in a creamy pink sauce, served with penne pasta.
EGGPLANT PARMIGIANA
Sliced eggplant, lightly breaded, layered in marinara sauce and topped with melted mozzarella cheese. Served with spaghetti.
$ 25 PER PERSON INCLUDES SOFT DRINK.
Menu prices subject to change based on market prices. Price not inclusive of tax and gratuity.
APPETIZER
ALL SERVED TO SHARE
BRUSCHETTA AL POMODORI
A traditional topping of garlic, chopped mozzarella cheese, fresh tomatoes, basil, extra virgin olive oil and shaved parmesan cheese. Served with toasted bread.
MEATBALL PARMIGIANA
Homemade meatballs served in our homemade marinara sauce topped with mozzarella cheese.
SALAD
INDIVIDUAL CHOICE OF ONE
HOUSE SALAD
Fresh mixed greens, sliced cucumbers, red onion, shredded carrots, tomatoes, and green peppers served with your choice of dressing.
CAESAR SALAD
Crisp romaine lettuce topped with croutons and parmesan cheese, tossed in a creamy homemade Caesar dressing.
ENTREE
INDIVIDUAL CHOICE OF ONE
HOMEMADE MEAT LASAGNA
FOUR CHEESE RAVIOLI
Served in marinara sauce.
TORTELLINI AL FORMAGGI
Cheese stuffed tortellini with prosciutto and peas, served in a creamy white sauce.
PASTA PRIMAVERA
Sauteed vegetables with garlic and olive oil served over angel hair.
CHICKEN PICCATA
Sauteed with garlic, green onions, capers in a lemon butter sauce. Served with spaghetti.
DESSERT
INDIVIDUAL CHOICE OF ONE
CANNOLI
TIRAMISU
$ 35 PER PERSON INCLUDES SOFT DRINK.
Menu prices subject to change based on market prices. Price not inclusive of tax and gratuity.
APPETIZER
ALL SERVED TO SHARE
CALAMARI FRITTI
Calamari finely dusted in a light flour crust, fried and served with marinara or aioli sauce.
BRUSCHETTA AL POMODORI
A traditional topping of garlic, chopped mozzarella cheese, fresh tomatoes, basil, extra virgin olive oil and shaved parmesan cheese. Served with toasted bread.
CHEESE STUFFED MUSHROOMS
Mushrooms stuffed with four cheeses and herbs served in a truffle mushroom sauce.
SALAD
INDIVIDUAL CHOICE OF ONE
HOUSE SALAD
Fresh mixed greens, sliced cucumbers, red onion, shredded carrots, tomatoes, and green peppers served with your choice of dressing.
CAESAR SALAD
Crisp romaine lettuce topped with croutons and parmesan cheese, tossed in a creamy homemade Caesar dressing.
ENTREE
INDIVIDUAL CHOICE OF ONE
BELLA SPECIALTY
Sausage sauteed in olive oil, bell peppers and onions in a marinara sauce with rigatoni and topped with fresh mozzarella cheese.
SPINACH RAVIOLI
Spinach stuffed ravioli served in a creamy tomato alfredo sauce.
GNOCCHI AL TARTUFO
Potato dumpling served in a creamy truffle mushroom sauce.
CHICKEN OR VEAL FRANCESE
Egg sipped, fried and sauteed with mushrooms and shallots, in a garlic, white wine and lemon sauce. Served with spaghetti.
PAPPARDELLE SHRIMP SAFFRON
Sauteed shrimp served with pappardelle pasta in a creamy saffron sauce.
DESSERT
INDIVIDUAL CHOICE OF ONE
CANNOLI
TIRAMISU
CREME BRULEE
$ 40 PER PERSON INCLUDES SOFT DRINK.
Menu prices subject to change based on market prices. Price not inclusive of tax and gratuity.