Special Event Menu
AVAILABLE FROM 11 AM TO 3 PM
SALAD
INDIVIDUAL CHOICE OF ONE
HOUSE SALAD
Fresh mixed greens, sliced cucumbers, red onion, shredded carrots, tomatoes, and green peppers served with your choice of dressing.
CAESAR SALAD
Crisp romaine lettuce topped with croutons and parmesan cheese, tossed in a creamy homemade Caesar dressing.
ENTREE
INDIVIDUAL CHOICE OF ONE
SPAGHETTI MEATBALLS
Homemade meatballs in our homemade marinara sauce over spaghetti pasta.
FETTUCCINE ALFREDO
Creamy Alfredo sauce, served over fettuccine pasta.
PENNE ALLA VODKA
Sauteed shallots flamed with vodka in a creamy pink sauce, served with penne pasta.
EGGPLANT PARMIGIANA
Sliced eggplant, lightly breaded, layered in marinara sauce and topped with melted mozzarella cheese. Served with spaghetti.
$ 25 PER PERSON INCLUDES SOFT DRINK.
Menu prices subject to change based on market prices. Price not inclusive of tax and gratuity.
APPETIZER
ALL SERVED TO SHARE
BRUSCHETTA AL POMODORI
A traditional topping of garlic, chopped mozzarella cheese, fresh tomatoes, basil, extra virgin olive oil and shaved parmesan cheese. Served with toasted bread.
MEATBALL PARMIGIANA
Homemade meatballs served in our homemade marinara sauce topped with mozzarella cheese.
SALAD
INDIVIDUAL CHOICE OF ONE
HOUSE SALAD
Fresh mixed greens, sliced cucumbers, red onion, shredded carrots, tomatoes, and green peppers served with your choice of dressing.
CAESAR SALAD
Crisp romaine lettuce topped with croutons and parmesan cheese, tossed in a creamy homemade Caesar dressing.
ENTREE
INDIVIDUAL CHOICE OF ONE
HOMEMADE MEAT LASAGNA
FOUR CHEESE RAVIOLI
Served in marinara sauce.
TORTELLINI AL FORMAGGI
Cheese stuffed tortellini with prosciutto and peas, served in a creamy white sauce.
PASTA PRIMAVERA
Sauteed vegetables with garlic and olive oil served over angel hair.
CHICKEN PICCATA
Sauteed with garlic, green onions, capers in a lemon butter sauce. Served with spaghetti.
DESSERT
INDIVIDUAL CHOICE OF ONE
CANNOLI
TIRAMISU
$ 35 PER PERSON INCLUDES SOFT DRINK.
Menu prices subject to change based on market prices. Price not inclusive of tax and gratuity.
APPETIZER
ALL SERVED TO SHARE
CALAMARI FRITTI
Calamari finely dusted in a light flour crust, fried and served with marinara or aioli sauce.
BRUSCHETTA AL POMODORI
A traditional topping of garlic, chopped mozzarella cheese, fresh tomatoes, basil, extra virgin olive oil and shaved parmesan cheese. Served with toasted bread.
CHEESE STUFFED MUSHROOMS
Mushrooms stuffed with four cheeses and herbs served in a truffle mushroom sauce.
SALAD
INDIVIDUAL CHOICE OF ONE
HOUSE SALAD
Fresh mixed greens, sliced cucumbers, red onion, shredded carrots, tomatoes, and green peppers served with your choice of dressing.
CAESAR SALAD
Crisp romaine lettuce topped with croutons and parmesan cheese, tossed in a creamy homemade Caesar dressing.
ENTREE
INDIVIDUAL CHOICE OF ONE
BELLA SPECIALTY
Sausage sauteed in olive oil, bell peppers and onions in a marinara sauce with rigatoni and topped with fresh mozzarella cheese.
SPINACH RAVIOLI
Spinach stuffed ravioli served in a creamy tomato alfredo sauce.
GNOCCHI AL TARTUFO
Potato dumpling served in a creamy truffle mushroom sauce.
CHICKEN OR VEAL FRANCESE
Egg sipped, fried and sauteed with mushrooms and shallots, in a garlic, white wine and lemon sauce. Served with spaghetti.
PAPPARDELLE SHRIMP SAFFRON
Sauteed shrimp served with pappardelle pasta in a creamy saffron sauce.
DESSERT
INDIVIDUAL CHOICE OF ONE
CANNOLI
TIRAMISU
CREME BRULEE
$ 40 PER PERSON INCLUDES SOFT DRINK.
Menu prices subject to change based on market prices. Price not inclusive of tax and gratuity.